Farm

The College farm comprises of  65 hectares of  land of which  15 hectares is forest reserve and 50 hectares  arable land. The farm is used for both commercial purposes and students’ practical training. It stocks cattle, goats, sheep and poultry and grows maize, tobacco,  groundnuts, cassava, beans, mushrooms, cut flowers, fruits and vegetables.

In its bid to be self-sustainable the College sells produce from the farm to the general public. some of the produce sold includes; Fresh milk, Chickens, Groundnuts, Beans etc.

These produce are also used to feed students and participants to College courses thus providing them with fresh and nutritious supplies. In times of need the College also helps to feed surrounding communities when their harvest is low. Click Farm Pricing